{No bone-in chicken x 2 hours all-you-can-drink} Today's sashimi/Dried chicken wings, fried chicken, etc. [4,500 yen tax included]

4500 yen(Tax included)

8items
2-35persons

All-you-can-drink available: ※You cannot bring in drinks.

A must-see for party planners - a great flat rate including tax! Your seating time is 2 hours, and the course is easy to enjoy, with a focus on snacks to go with your alcoholic drinks.There are times when you just want to go home early after a party.Please use it♪

Course menu

[Cooking menu]

■Today's assortment of 3 types of sake snacks

■ Carefully selected!! Today's sashimi (2 types)

■Sanuki specialty! Stir-fried chicken with butter

■Our popular fried chicken wings dried overnight

■The perfect Sanuki finale! Refreshing Bukkake Udon (hot or cold)

【All you can drink menu】

◆ Draft beer

Kirin's best squeezing

◆ Whiskey (highball, water, on the rocks, straight)

Horn

◆ Highly recommended!

Homemade lemon sour

Gari Chuhai

◆ Sour

Plain/Yuzu/Lime/Kyoho grapes/Lemon tea/Calpis/Tomato

◆Shochu (on the rocks, with water, with hot water)

Barley shochu/Sweet potato shochu/Jasmine shochu

◆Plum wine (on the rocks, with water, with hot water)

◆ Soft drinks

Oolong tea/Jasmine tea/Black tea (straight)/Ginger ale/Calpis/Cola/Orange juice/Pineapple juice

All-you-can-drink menu

・Draft beer
· Kirin's best squeezing
· ◆ Whiskey
・Highball・Milk・On the rocks・Straight
・◆Highly recommended!
・Hyoketsu Lemon Sour ・Gari Chuhai
· Sour
・Lane/Yuzu/Lime/Kyoho grapes/Lemon tea/Calpis/Tomato
・◆Shochu (on the rocks, with water, with hot water)
・Barley shochu/Sweet potato shochu/Jasmine shochu
· Plum wine
· Rock · Water split · Hot water split
· ◆ Soft drink
・Oolong tea/Jasmine tea/Black tea (straight)/Ginger ale/Calpis/Cola/Orange juice/Pineapple juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/07 update